Creamy Chicken Pasta Recipe
- 8 ounces wide egg noodles
- ½ cup frozen green peas
- 3 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ⅓ cup milk
- ¼ cup mozzarella cheese
step 1: In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
step 2: Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
step 3: In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
step 4: To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
step 5: Serve warm.