Creamy Chicken Pasta Recipe

Ingredients
<br>- 8 ounces wide egg noodles
<br>- ½ cup frozen green peas
<br>- 3  skinless, boneless chicken breast halves
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ⅓ cup milk
<br>- ¼ cup mozzarella cheese
<br><p></p>Directions
<br>step 1: In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
<br>step 2: Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
<br>step 3: In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
<br>step 4: To the  large saucepan add  the cooked and chopped chicken, noodles and vegetables. Blend ingredients with  the milk and soup mixture. Stir in grated mozzarella cheese until melted.
<br>step 5: Serve warm.
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Ingredients
- 8 ounces wide egg noodles
- ½ cup frozen green peas
- 3 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ⅓ cup milk
- ¼ cup mozzarella cheese

Directions
step 1: In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
step 2: Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
step 3: In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
step 4: To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
step 5: Serve warm.

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