Creamy Chocolate Pudding Recipe
- 6 tablespoons granulated sugar
- 1/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk
- 1/2 cup water
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla extract
step 1: COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
step 2: COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.