Creamy Chocolate Yogurt Pudding Recipe

Ingredients
<br>- 1 (8 ounce) container lowfat vanilla yogurt, no gelatin added
<br>- 1/2 cup white sugar
<br>- 1/4 cup HERSHEY®'S Cocoa Powder
<br>- 2 tablespoons water
<br>- 1 teaspoon vanilla extract
<br>- 1 cup lite frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: YOGURT CHEESE:  Use one 8-oz. container vanilla lowfat yogurt,  no gelatin added.  Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl.  Spoon yogurt into prepared colander; cover with plastic wrap.  Refrigerate until liquid no longer drains from yogurt, about 24 hours.  Remove yogurt from cheesecloth and place in separate bowl; discard liquid.
<br>step 2: Stir together sugar and cocoa in small microwave-safe bowl.  Add water; stir until well blended.  Microwave at HIGH (100%) 45 seconds to 1 minute or until mixture boils.  Stir well.  Cool slightly; stir in vanilla.
<br>step 3: Stir cocoa mixture into yogurt cheese in medium bowl; fold in whipped topping.  Spoon into individual dessert dishes.  Refrigerate about 1 hour.  Garnish with whipped topping and fruit, if desired.
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Ingredients
- 1 (8 ounce) container lowfat vanilla yogurt, no gelatin added
- 1/2 cup white sugar
- 1/4 cup HERSHEY®'S Cocoa Powder
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup lite frozen whipped topping, thawed

Directions
step 1: YOGURT CHEESE: Use one 8-oz. container vanilla lowfat yogurt, no gelatin added. Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl. Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 24 hours. Remove yogurt from cheesecloth and place in separate bowl; discard liquid.
step 2: Stir together sugar and cocoa in small microwave-safe bowl. Add water; stir until well blended. Microwave at HIGH (100%) 45 seconds to 1 minute or until mixture boils. Stir well. Cool slightly; stir in vanilla.
step 3: Stir cocoa mixture into yogurt cheese in medium bowl; fold in whipped topping. Spoon into individual dessert dishes. Refrigerate about 1 hour. Garnish with whipped topping and fruit, if desired.

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