Creamy Coconut Cake Recipe

Ingredients <br>- 1 (16 ounce) package white cake mix <br>- 1 (14 ounce) can cream of coconut <br>- 1 (14 ounce) can sweetened condensed milk <br>- 1 (16 ounce) container frozen whipped topping, thawed <br>- 1 (10 ounce) package flaked coconut <br><p></p>Directions <br>step 1: Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. <br>step 2: In a small bowl combine cream of coconut and condensed milk. <br>step 3: Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. <br>step 4: Serve chilled. <br>

Ingredients
- 1 (16 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package flaked coconut

Directions
step 1: Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
step 2: In a small bowl combine cream of coconut and condensed milk.
step 3: Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
step 4: Serve chilled.

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