Creamy Coleslaw Recipe

Ingredients
<br>- 1 red onion, thinly sliced
<br>- 1 red bell pepper, thinly sliced
<br>- 3 cups shredded cabbage
<br>- 1 large carrot, shredded
<br>- 1/2 cup raisins
<br>- 1/4 cup mayonnaise
<br>- 1/2 cup sour cream
<br>- 2 tablespoons Dijon-style prepared mustard
<br>- 1 teaspoon white wine vinegar
<br><p></p>Directions
<br>step 1: In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
<br>step 2: In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
<br>step 3: Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
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Ingredients
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cups shredded cabbage
- 1 large carrot, shredded
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon-style prepared mustard
- 1 teaspoon white wine vinegar

Directions
step 1: In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
step 2: In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
step 3: Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

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