Creamy Cornbread Casserole Recipe

Ingredients <br>- 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved <br>- 1 (14.75 ounce) can cream-style corn <br>- 2 eggs <br>- 1 (8 ounce) package dry corn bread mix <br>- 1 cup sour cream <br>- 8 ounces Cheddar cheese, shredded <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan. <br>step 2: In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese. <br>step 3: Bake in preheated oven for 30 minutes, until golden brown. <br>

Ingredients
- 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
- 1 (14.75 ounce) can cream-style corn
- 2 eggs
- 1 (8 ounce) package dry corn bread mix
- 1 cup sour cream
- 8 ounces Cheddar cheese, shredded

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
step 2: In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
step 3: Bake in preheated oven for 30 minutes, until golden brown.

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