Creamy Cranberry Salad Recipe

Ingredients
<br>- 1 (12 ounce) package fresh cranberries
<br>- 1 cup white sugar
<br>- 1 (6 ounce) package red Jell-O® mix
<br>- 1 (8 ounce) can crushed pineapple, drained
<br>- 3/4 cup orange juice
<br>- 1 apple with peel, grated
<br>- 1 cup chopped pecans
<br>- 1 cup whipping cream
<br>- 1 (8 ounce) package cream cheese, softened
<br><p></p>Directions
<br>step 1: Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
<br>step 2: Bring 3/4 cup of water to a boil; stir in gelatin and let cool.  Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans.  Mix well, cover and refrigerate overnight.
<br>step 3: Whip cream and beat in cream cheese.
<br>step 4: In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
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Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
- 1 (6 ounce) package red Jell-O® mix
- 1 (8 ounce) can crushed pineapple, drained
- 3/4 cup orange juice
- 1 apple with peel, grated
- 1 cup chopped pecans
- 1 cup whipping cream
- 1 (8 ounce) package cream cheese, softened

Directions
step 1: Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
step 2: Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
step 3: Whip cream and beat in cream cheese.
step 4: In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

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