Creamy Creamed Cabbage Recipe

Ingredients <br>- 1 cup milk <br>- 2 tablespoons all-purpose flour <br>- 2 tablespoons butter <br>- 1/4 teaspoon salt <br>- 1 dash ground black pepper <br>- 1 medium head cabbage, shredded <br>- 1 cup grated Romano cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed. <br>step 3: In a separate medium saucepan over boiling water, steam cabbage until tender but firm. <br>step 4: In a small baking dish, alternate layers of sauce, cabbage and Romano cheese. <br>step 5: Bake approximately 30 minutes, until sauce and cheese are bubbly. <br>

Ingredients
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 1 medium head cabbage, shredded
- 1 cup grated Romano cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
step 3: In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
step 4: In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
step 5: Bake approximately 30 minutes, until sauce and cheese are bubbly.

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