Creamy Deviled Eggs Recipe
- 12 eggs
- 1/3 cup Ranch-style salad dressing
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 cup chopped onion
- 1 dill pickle, finely chopped
step 1: Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
step 2: Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
step 3: Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.