Creamy Fruit Salad III Recipe

Ingredients
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved
<br>- 2 bananas, peeled and sliced
<br>- 1 pint fresh strawberries, rinsed and sliced
<br>- 1/2 honeydew melon, fruit removed with a melon baller
<br>- 1/2 cantaloupe, fruit removed with a melon baller
<br><p></p>Directions
<br>step 1: In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth.  Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid.  Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe.  Serve immediately or chill until serving.
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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved
- 2 bananas, peeled and sliced
- 1 pint fresh strawberries, rinsed and sliced
- 1/2 honeydew melon, fruit removed with a melon baller
- 1/2 cantaloupe, fruit removed with a melon baller

Directions
step 1: In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.

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