Creamy Green Bean Casserole Recipe

Ingredients
<br>- 1 (16 ounce) can green beans, drained
<br>- 1 (14 ounce) can whole kernel corn, drained
<br>- 2 (10.75 ounce) cans cream of celery soup, undiluted
<br>- 1  onion, chopped
<br>- 2 cups coarsely crushed buttery round crackers
<br>- 1 pinch garlic powder, or to taste
<br>- 2 tablespoons margarine, melted
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (165 degrees C).
<br>step 2: Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
<br>step 3: Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
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Ingredients
- 1 (16 ounce) can green beans, drained
- 1 (14 ounce) can whole kernel corn, drained
- 2 (10.75 ounce) cans cream of celery soup, undiluted
- 1 onion, chopped
- 2 cups coarsely crushed buttery round crackers
- 1 pinch garlic powder, or to taste
- 2 tablespoons margarine, melted

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C).
step 2: Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
step 3: Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

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