Creamy Holiday Tarts Recipe
- 2 packages READY CRUST® Mini Graham Pie Crusts
- 1 (3.4 ounce) package vanilla flavor instant pudding & pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon brandy extract
- 1 teaspoon ground nutmeg
- 3/4 cup raisins
- 1 cup whipping cream, whipped
step 1: Mix together vanilla pudding, sweetened condensed milk, 3/4 cup cold water, brandy extract, nutmeg and raisins.
step 2: Chill 15 minutes to set. Fold in 1 cup whipped cream and spoon into crusts.
step 3: Garnish with remaining whipped cream. Sprinkle with raisins and nutmeg.