Creamy Holiday Tarts Recipe

Ingredients <br>- 2 packages READY CRUST® Mini Graham Pie Crusts <br>- 1 (3.4 ounce) package vanilla flavor instant pudding & pie filling <br>- 1 (14 ounce) can sweetened condensed milk <br>- 1 teaspoon brandy extract <br>- 1 teaspoon ground nutmeg <br>- 3/4 cup raisins <br>- 1 cup whipping cream, whipped <br><p></p>Directions <br>step 1: Mix together vanilla pudding, sweetened condensed milk, 3/4 cup cold water, brandy extract, nutmeg and raisins. <br>step 2: Chill 15 minutes to set. Fold in 1 cup whipped cream and spoon into crusts. <br>step 3: Garnish with remaining whipped cream. Sprinkle with raisins and nutmeg. <br>

Ingredients
- 2 packages READY CRUST® Mini Graham Pie Crusts
- 1 (3.4 ounce) package vanilla flavor instant pudding & pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon brandy extract
- 1 teaspoon ground nutmeg
- 3/4 cup raisins
- 1 cup whipping cream, whipped

Directions
step 1: Mix together vanilla pudding, sweetened condensed milk, 3/4 cup cold water, brandy extract, nutmeg and raisins.
step 2: Chill 15 minutes to set. Fold in 1 cup whipped cream and spoon into crusts.
step 3: Garnish with remaining whipped cream. Sprinkle with raisins and nutmeg.

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