Creamy Lemon Pie I Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ⅓ cup fresh lemon juice
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

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