Creamy Lemon Pie I Recipe

Ingredients <br>- 1 (9 inch) prepared graham cracker crust <br>- 1 (14 ounce) can sweetened condensed milk <br>- ⅓ cup fresh lemon juice <br>- 1 (12 ounce) container frozen whipped topping, thawed <br><p></p>Directions <br>step 1: Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set. <br>

Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

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