Creamy Mango Sorbet Recipe

Ingredients
<br>- 2 mangos - peeled, seeded, and cubed
<br>- 1 cup sugar
<br>- 1 cup cream
<br>- 1 cup ice
<br><p></p>Directions
<br>step 1: Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
<br>step 2: Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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Ingredients
- 2 mangos - peeled, seeded, and cubed
- 1 cup sugar
- 1 cup cream
- 1 cup ice

Directions
step 1: Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
step 2: Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

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