Creamy Mango Sorbet Recipe
- 2 mangos - peeled, seeded, and cubed
- 1 cup sugar
- 1 cup cream
- 1 cup ice
step 1: Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
step 2: Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.