Creamy Mashed Potatoes II Recipe

Ingredients <br>- 8 large potatoes, peeled and cubed <br>- 4 ounces cream cheese <br>- 1/3 cup butter <br>- 8 ounces sour cream <br>- 1/2 (1 ounce) package dry Ranch-style dressing mix <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F ( 175 degrees C). <br>step 2: Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish. <br>step 3: Bake for 30 minutes in the preheated oven, until the top is golden brown. <br>

Ingredients
- 8 large potatoes, peeled and cubed
- 4 ounces cream cheese
- 1/3 cup butter
- 8 ounces sour cream
- 1/2 (1 ounce) package dry Ranch-style dressing mix

Directions
step 1: Preheat the oven to 350 degrees F ( 175 degrees C).
step 2: Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
step 3: Bake for 30 minutes in the preheated oven, until the top is golden brown.

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