Creamy Peanut Butter Fudge Recipe

Ingredients <br>- 4 cups white sugar <br>- 1 cup light brown sugar <br>- 1/2 cup butter <br>- 1 (12 fluid ounce) can evaporated milk <br>- 1 (7 ounce) jar marshmallow creme <br>- 1 (16 ounce) jar peanut butter <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Grease a 9x13 inch baking dish. <br>step 2: In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares. <br>

Ingredients
- 4 cups white sugar
- 1 cup light brown sugar
- 1/2 cup butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract

Directions
step 1: Grease a 9x13 inch baking dish.
step 2: In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

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