Creamy Pesto Dipping Sauce (For Veggies) Recipe
- 1 (7 ounce) container BUITONI® Pesto with Basil
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons grated Parmesan cheese
step 1: PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
step 2: SERVE with fresh vegetables and/or shrimp.