Creamy Skillet Corn Recipe

Ingredients
<br>- 3 tablespoons butter
<br>- 1/4 cup shallots, minced
<br>- 1 pinch sugar
<br>- 2 cups frozen corn kernels
<br>- 2 tablespoons water
<br>- 1/2 cup whipping cream
<br>- 1 pinch ground nutmeg
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
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Ingredients
- 3 tablespoons butter
- 1/4 cup shallots, minced
- 1 pinch sugar
- 2 cups frozen corn kernels
- 2 tablespoons water
- 1/2 cup whipping cream
- 1 pinch ground nutmeg
- salt to taste

Directions
step 1: Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

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