Creamy Swiss Chicken Casserole Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- ¼ cup milk
<br>- 4  skinless, boneless chicken breast halves
<br>- 4 slices Swiss cheese
<br>- 1 (4 ounce) can sliced mushrooms (optional)
<br>- 1 (10 ounce) package uncooked egg noodles
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
<br>step 2: In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
<br>step 3: Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
<br>step 4: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
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Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 4 skinless, boneless chicken breast halves
- 4 slices Swiss cheese
- 1 (4 ounce) can sliced mushrooms (optional)
- 1 (10 ounce) package uncooked egg noodles

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
step 2: In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
step 3: Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
step 4: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

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