Creamy Swiss Chicken Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 ¼ cups white wine
<br>- 1 teaspoon garlic powder
<br>- ¼ teaspoon cayenne pepper
<br>- 1 teaspoon mustard seed
<br>- ½ cup sour cream
<br>- 4 slices Swiss cheese
<br>- ½ cup seasoned croutons
<br>- 2 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
<br>step 3: Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
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Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 ¼ cups white wine
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon mustard seed
- ½ cup sour cream
- 4 slices Swiss cheese
- ½ cup seasoned croutons
- 2 tablespoons butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
step 3: Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
step 4: Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

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