Creamy Tater Tot Casserole Recipe

Ingredients
<br>- 2 pounds tater tots, thawed
<br>- 1 (10.5 ounce) can condensed cream of chicken soup
<br>- 1 cup finely chopped onion
<br>- 1 (16 ounce) container sour cream
<br>- 1 (8 ounce) package sharp Cheddar cheese, shredded
<br>- 1 dash garlic powder
<br>- 1/2 teaspoon seasoning salt
<br>- 1/2 cup butter, softened
<br>- 3 cups cornflakes cereal
<br>- 1/2 cup butter, melted
<br>- 2 tablespoons grated Parmesan cheese
<br>- paprika to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Grease a 9x13 inch casserole dish.
<br>step 2: In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well.  Transfer to casserole dish.  In a medium bowl combine cereal and melted butter; spread over casserole.  Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
<br>step 3: Bake in preheated oven for 45 minutes to 1 hour, or until browned.  (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
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Ingredients
- 2 pounds tater tots, thawed
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup finely chopped onion
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 1 dash garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 cup butter, softened
- 3 cups cornflakes cereal
- 1/2 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- paprika to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
step 2: In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
step 3: Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

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