Creamy Tuna Pasta Salad Recipe

Ingredients
<br>- 1 (8 ounce) package small seashell pasta
<br>- 2 yellow squash, chopped
<br>- 1 zucchini, chopped
<br>- 1/2 cup chopped banana squash
<br>- 1 (15 ounce) can kidney beans, drained and rinsed
<br>- 1/2 (15 ounce) can canned corn
<br>- 2 (5 ounce) cans tuna, drained
<br>- 1/2 cup Italian-style salad dressing
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
<br>step 2: Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
<br>step 3: In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
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Ingredients
- 1 (8 ounce) package small seashell pasta
- 2 yellow squash, chopped
- 1 zucchini, chopped
- 1/2 cup chopped banana squash
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1/2 (15 ounce) can canned corn
- 2 (5 ounce) cans tuna, drained
- 1/2 cup Italian-style salad dressing

Directions
step 1: Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
step 2: Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
step 3: In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

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