Creamy Vegetable Chowder Recipe

Ingredients <br>- 3 tablespoons margarine <br>- 1 onion, finely diced <br>- 3 potatoes, peeled and diced <br>- 3/4 cup chopped celery <br>- 2 cups sliced carrots <br>- 2 teaspoons salt <br>- 1/8 teaspoon ground black pepper <br>- 3 cups chicken broth <br>- 3 cups milk <br>- 1/2 teaspoon dried parsley <br>- 1/4 cup cold water <br>- 1/4 cup cornstarch <br><p></p>Directions <br>step 1: Melt butter in large saucepan over medium heat. Add onion and cook until tender. <br>step 2: Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender. <br>step 3: Add milk and parsley and heat just to boiling. <br>step 4: In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve. <br>

Ingredients
- 3 tablespoons margarine
- 1 onion, finely diced
- 3 potatoes, peeled and diced
- 3/4 cup chopped celery
- 2 cups sliced carrots
- 2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 3 cups chicken broth
- 3 cups milk
- 1/2 teaspoon dried parsley
- 1/4 cup cold water
- 1/4 cup cornstarch

Directions
step 1: Melt butter in large saucepan over medium heat. Add onion and cook until tender.
step 2: Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
step 3: Add milk and parsley and heat just to boiling.
step 4: In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.

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