Creamy Veggie Fondue Recipe

Ingredients
<br>- 1/4 cup milk
<br>- 1/4 cup white wine
<br>- 1 (8 ounce) package shredded Cheddar cheese
<br>- 1 (8 ounce) package shredded Monterey Jack cheese
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/4 cup chopped green onions
<br>- 1/4 cup frozen chopped spinach, thawed and drained
<br>- 1 teaspoon ground dry mustard
<br>- 1 teaspoon ground cayenne pepper
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon coarsely ground black pepper
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
<br>step 2: Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
<br>step 3: Transfer mixture to a double boiler or fondue pot to keep warm while serving.
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Ingredients
- 1/4 cup milk
- 1/4 cup white wine
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup frozen chopped spinach, thawed and drained
- 1 teaspoon ground dry mustard
- 1 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon coarsely ground black pepper

Directions
step 1: In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
step 2: Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
step 3: Transfer mixture to a double boiler or fondue pot to keep warm while serving.

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