Creamy White Wine Sauce Recipe
- 1 cup heavy whipping cream
- 3/4 cup white wine
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried parsley
step 1: In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
step 2: Reduce heat to low and simmer until thickened.