Creme Brulee French Toast Recipe

Ingredients <br>- 1/2 cup unsalted butter <br>- 1 cup packed brown sugar <br>- 2 tablespoons corn syrup <br>- 6 (1-inch thick) slices French bread <br>- 5 eggs <br>- 1 1/2 cups half-and-half cream <br>- 1 teaspoon vanilla extract <br>- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®) <br>- 1/4 teaspoon salt <br><p></p>Directions <br>step 1: Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. <br>step 2: Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight. <br>step 3: Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature. <br>step 4: Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned. <br>

Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 (1-inch thick) slices French bread
- 5 eggs
- 1 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 teaspoon salt

Directions
step 1: Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
step 2: Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
step 3: Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
step 4: Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

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