Creme Brulee III Recipe

Ingredients
<br>- 3 eggs, lightly beaten
<br>- 1/4 cup white sugar
<br>- 2 cups light cream
<br>- 1/2 teaspoon vanilla extract
<br>- 1/2 cup brown sugar
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together eggs and sugar until smooth; set aside.  In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges.  Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated.  Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.  Cook 2 minutes more, then remove from heat.   Cool completely.  Stir in vanilla.
<br>step 2: Preheat oven broiler.
<br>step 3: Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish.  Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.
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Ingredients
- 3 eggs, lightly beaten
- 1/4 cup white sugar
- 2 cups light cream
- 1/2 teaspoon vanilla extract
- 1/2 cup brown sugar

Directions
step 1: In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.
step 2: Preheat oven broiler.
step 3: Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.

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