Creme Brulee Recipe

Ingredients
<br>- 6 egg yolks
<br>- 6 tablespoons white sugar, divided
<br>- 1/2 teaspoon vanilla extract
<br>- 2 1/2 cups heavy cream
<br>- 2 tablespoons brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
<br>step 3: Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately.  Stir cream into the egg yolk mixture; beat until combined.
<br>step 4: Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
<br>step 5: Bake in preheated oven for 30 minutes.  Remove from oven and cool to room temperature.  Refrigerate for at least 1 hour or overnight.
<br>step 6: Preheat oven to broil.
<br>step 7: In a small bowl combine remaining 2 tablespoons white sugar and brown sugar.  Sift this mixture evenly over custard.  Place dish under broiler until sugar melts, about 2 minutes.  Watch carefully so as not to burn.
<br>step 8: Remove from heat and allow to cool.  Refrigerate until custard is set again.
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Ingredients
- 6 egg yolks
- 6 tablespoons white sugar, divided
- 1/2 teaspoon vanilla extract
- 2 1/2 cups heavy cream
- 2 tablespoons brown sugar

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
step 3: Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
step 4: Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
step 5: Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
step 6: Preheat oven to broil.
step 7: In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
step 8: Remove from heat and allow to cool. Refrigerate until custard is set again.

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