Creme Filling II Recipe
Ingredients
- ¼ cup butter
- 1 cup white sugar
- 3 eggs
- 2 tablespoons potato flour
- 1 cup water
- 1 lemon, juiced
Directions
step 1: In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.
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