Creole Pork Chops Recipe

Ingredients <br>- 4 (1 inch thick) pork chops <br>- 2 tablespoons all-purpose flour <br>- 1 tablespoon vegetable oil <br>- 1 (15 ounce) can diced tomatoes <br>- 1 green bell pepper, seeded and chopped <br>- 1 onion, chopped <br>- 1 tablespoon Worcestershire sauce <br>- 1 ¼ teaspoons salt <br><p></p>Directions <br>step 1: Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender. <br>

Ingredients
- 4 (1 inch thick) pork chops
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 (15 ounce) can diced tomatoes
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 ¼ teaspoons salt

Directions
step 1: Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

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