Creole Shrimp and Pasta Meuniere Recipe

Ingredients
<br>- 2 (8 ounce) packages angel hair pasta
<br>- 7 tablespoons butter
<br>- 1 tablespoon Worcestershire sauce
<br>- hot pepper sauce, to taste
<br>- jalapeno pepper sauce, to taste
<br>- 1/2 lemon, juiced
<br>- 1/2 teaspoon fines herbs
<br>- 1 bay leaf
<br>- 1/2 teaspoon dried thyme
<br>- 3 tablespoons vegetable oil
<br>- 1 1/4 pounds large shrimp - peeled and deveined
<br>- 2 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling water until done.  Drain.
<br>step 2: Meanwhile, melt butter in a small saucepan over very low heat.  Add Worcestershire sauce, and hot sauces to taste; mix well.  Stir in lemon juice, herb mix, bay leaf, and thyme.  Keep warm, but do not simmer.
<br>step 3: Heat oil in large skillet.  Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink.  Pour off all but 1 tablespoon liquid from skillet.  Remove and discard bay leaf.  Add butter sauce, and stir well.  Stir in parsley.  Serve over angel hair pasta.
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Ingredients
- 2 (8 ounce) packages angel hair pasta
- 7 tablespoons butter
- 1 tablespoon Worcestershire sauce
- hot pepper sauce, to taste
- jalapeno pepper sauce, to taste
- 1/2 lemon, juiced
- 1/2 teaspoon fines herbs
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 3 tablespoons vegetable oil
- 1 1/4 pounds large shrimp - peeled and deveined
- 2 tablespoons chopped fresh parsley

Directions
step 1: Cook pasta in a large pot of boiling water until done. Drain.
step 2: Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
step 3: Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.

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