Crepes Recipe

Ingredients <br>- 2 eggs <br>- 1 cup milk <br>- 2/3 cup all-purpose flour <br>- 1 pinch salt <br>- 1 1/2 teaspoons vegetable oil <br><p></p>Directions <br>step 1: In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. <br>step 2: Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter. <br>

Ingredients
- 2 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1 1/2 teaspoons vegetable oil

Directions
step 1: In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
step 2: Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

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