Crescent Cookies Recipe

Ingredients <br>- 2 ½ cups sifted all-purpose flour <br>- 3 tablespoons white sugar <br>- 1 teaspoon baking powder <br>- 1 cup chopped pecans <br>- 1 cup butter <br>- 1 teaspoon vanilla extract <br>- 2 tablespoons confectioners' sugar <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns. <br>step 3: On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration. <br>

Ingredients
- 2 ½ cups sifted all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 1 cup chopped pecans
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
step 3: On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.

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