Crisp Onion Squares Recipe

Ingredients <br>- 1 (8 ounce) can refrigerated crescent rolls <br>- 1 tablespoon butter or margarine, softened <br>- 2 tablespoons dried minced onion <br>- 1/2 teaspoon garlic salt <br><p></p>Directions <br>step 1: Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. <br>step 2: Bake at 400 degrees for 10 minutes or until golden brown. Cut into squares. <br>

Ingredients
- 1 (8 ounce) can refrigerated crescent rolls
- 1 tablespoon butter or margarine, softened
- 2 tablespoons dried minced onion
- 1/2 teaspoon garlic salt

Directions
step 1: Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt.
step 2: Bake at 400 degrees for 10 minutes or until golden brown. Cut into squares.

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