Saucy Porcupine Meatballs Recipe

Ingredients
<br>- 2 (8 ounce) cans Hunt's® Tomato Sauce
<br>- 2 tablespoons packed brown sugar
<br>- 1 pound extra lean ground round
<br>- 1/4 cup quick-cooking rice
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 egg, beaten
<br><p></p>Directions
<br>step 1: Pour tomato sauce into a large skillet.  Add sugar; mix until dissolved.
<br>step 2: Combine beef, rice, Worcestershire sauce, and egg into a large bowl; season with salt and pepper.  Mix until well blended.  Form into 1-inch balls; place into the skillet.
<br>step 3: Spoon some of the sauce over meatballs.  Cook over medium heat until sauce begins to bubble.  Cover; reduce heat to low.  Cook for 20 minutes or until meat is no longer pink.
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Ingredients
- 2 (8 ounce) cans Hunt's® Tomato Sauce
- 2 tablespoons packed brown sugar
- 1 pound extra lean ground round
- 1/4 cup quick-cooking rice
- 1 teaspoon Worcestershire sauce
- 1 egg, beaten

Directions
step 1: Pour tomato sauce into a large skillet. Add sugar; mix until dissolved.
step 2: Combine beef, rice, Worcestershire sauce, and egg into a large bowl; season with salt and pepper. Mix until well blended. Form into 1-inch balls; place into the skillet.
step 3: Spoon some of the sauce over meatballs. Cook over medium heat until sauce begins to bubble. Cover; reduce heat to low. Cook for 20 minutes or until meat is no longer pink.

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