Baked Brie and Mushroom Sourdough Appetizer Recipe
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 12 ounces sliced fresh mushrooms
- 1 (8 ounce) wedge Brie cheese, rind removed, cubed
- 1 (1 pound) loaf round sourdough bread
- 2 1/2 tablespoons grated Parmesan cheese
step 1: Preheat the broiler.
step 2: In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
step 3: Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
step 4: Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.