Crispix Mix Original with White Cheddar CHEEZ-IT crackers Recipe

Ingredients
<br>- 5 cups KELLOGG'S® CRISPIX® cereal
<br>- 5 cups SUNSHINE® CHEEZ-IT® White Cheddar Crackers
<br>- 1 cup small pretzels
<br>- 1 cup cashews
<br>- 1 tablespoon vegetable oil
<br>- 4 teaspoons lemon juice
<br>- 2 tablespoons Worcestershire sauce
<br>- 1 teaspoon celery salt
<br>- 1 teaspoon garlic salt
<br>- 1 teaspoon onion salt
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon onion powder
<br><p></p>Directions
<br>step 1: In a large mixing bowl, combine cereal, crackers, pretzels and cashews. Set aside.
<br>step 2: In small mixing bowl, combine remaining ingredients, mixing well. Pour seasoning mixture over cereal and cracker mixture. Gently stir until evenly coated. Pour mixture onto 11 x 13 -inch baking pan.
<br>step 3: Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
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Ingredients
- 5 cups KELLOGG'S® CRISPIX® cereal
- 5 cups SUNSHINE® CHEEZ-IT® White Cheddar Crackers
- 1 cup small pretzels
- 1 cup cashews
- 1 tablespoon vegetable oil
- 4 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder

Directions
step 1: In a large mixing bowl, combine cereal, crackers, pretzels and cashews. Set aside.
step 2: In small mixing bowl, combine remaining ingredients, mixing well. Pour seasoning mixture over cereal and cracker mixture. Gently stir until evenly coated. Pour mixture onto 11 x 13 -inch baking pan.
step 3: Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

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