Crispy Catfish Recipe

Ingredients <br>- 3/4 cup finely crushed saltines <br>- 1 teaspoon seasoned salt <br>- 1/2 teaspoon celery salt <br>- 1/2 teaspoon garlic salt <br>- 4 (8 ounce) fillets catfish <br>- 1/3 cup butter or margarine, melted <br><p></p>Directions <br>step 1: In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. <br>step 2: Coat grill rack with nonstick cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once. <br>

Ingredients
- 3/4 cup finely crushed saltines
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 4 (8 ounce) fillets catfish
- 1/3 cup butter or margarine, melted

Directions
step 1: In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
step 2: Coat grill rack with nonstick cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.

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