Crispy Chicken Dippers Recipe

Ingredients
<br>- 16 Tyson® Fresh Chicken Breast Tenders
<br>- 1/4 cup olive oil
<br>- 1 1/4 cups buttery round crackers
<br>- 1/2 cup Parmesan cheese
<br>- 1/4 teaspoon garlic powder
<br>- 1/4 cup mayonnaise
<br>- 1/4 cup sour cream
<br>- 3/4 teaspoon dried dill weed
<br>- 2 tablespoons minced dill pickle
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F. Line jelly roll pan with foil; spray with nonstick cooking spray. Pour olive oil into shallow dish. In separate shallow dish, combine cracker crumbs, cheese and garlic powder. Wash hands. Dip tenders one at a time into olive oil, then roll in crumb mixture. Arrange coated tenders in single layer on prepared pan. Wash hands.
<br>step 2: To make dipping sauce, combine mayonnaise, sour cream, dill weed and pickle in small bowl. Refrigerate until ready to serve.
<br>step 3: Bake 20 to 25 minutes or until chicken is done (internal temp 170 degrees F).
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Ingredients
- 16 Tyson® Fresh Chicken Breast Tenders
- 1/4 cup olive oil
- 1 1/4 cups buttery round crackers
- 1/2 cup Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3/4 teaspoon dried dill weed
- 2 tablespoons minced dill pickle

Directions
step 1: Preheat oven to 375 degrees F. Line jelly roll pan with foil; spray with nonstick cooking spray. Pour olive oil into shallow dish. In separate shallow dish, combine cracker crumbs, cheese and garlic powder. Wash hands. Dip tenders one at a time into olive oil, then roll in crumb mixture. Arrange coated tenders in single layer on prepared pan. Wash hands.
step 2: To make dipping sauce, combine mayonnaise, sour cream, dill weed and pickle in small bowl. Refrigerate until ready to serve.
step 3: Bake 20 to 25 minutes or until chicken is done (internal temp 170 degrees F).

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