Crispy Chicken Wontons Recipe

Ingredients
<br>- 3 cups finely chopped cooked chicken
<br>- 1/2 cup shredded carrot
<br>- 1/4 cup finely chopped water chestnuts
<br>- 2 teaspoons cornstarch
<br>- 1 tablespoon water
<br>- 1 tablespoon soy sauce
<br>- 1 teaspoon ground ginger
<br>- 1 (16 ounce) package wonton wrappers
<br>- 2 tablespoons butter or margarine, melted
<br>- 1 tablespoon vegetable oil
<br>- Plum or sweet-sour sauce
<br><p></p>Directions
<br>step 1: In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons.
<br>step 2: Bake at 375 degrees for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
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Ingredients
- 3 cups finely chopped cooked chicken
- 1/2 cup shredded carrot
- 1/4 cup finely chopped water chestnuts
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 (16 ounce) package wonton wrappers
- 2 tablespoons butter or margarine, melted
- 1 tablespoon vegetable oil
- Plum or sweet-sour sauce

Directions
step 1: In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons.
step 2: Bake at 375 degrees for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.

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