Crispy Fish Recipe

Ingredients
<br>- 2 cups dry potato flakes
<br>- 1 cup all-purpose flour
<br>- 1 tablespoon garlic powder
<br>- 1 tablespoon seasoning salt
<br>- 1 tablespoon ground black pepper
<br>- 2 teaspoons cayenne pepper, or to taste
<br>- 4 (6 ounce) fillets cod
<br>- 2 cups butter flavored shortening, for frying
<br><p></p>Directions
<br>step 1: In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
<br>step 2: Soak fish filets in bowl of cold water.
<br>step 3: In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
<br>step 4: Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
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Ingredients
- 2 cups dry potato flakes
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt
- 1 tablespoon ground black pepper
- 2 teaspoons cayenne pepper, or to taste
- 4 (6 ounce) fillets cod
- 2 cups butter flavored shortening, for frying

Directions
step 1: In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
step 2: Soak fish filets in bowl of cold water.
step 3: In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
step 4: Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.

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