Crispy Golden Macaroons Recipe

Ingredients
<br>- ⅔ cup low-fat sweetened condensed milk
<br>- 1 cup cornflakes cereal
<br>- 1 cup crisp rice cereal
<br>- ¾ cup flaked coconut
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
<br>step 2: In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
<br>step 3: Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart.  Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.
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Ingredients
- ⅔ cup low-fat sweetened condensed milk
- 1 cup cornflakes cereal
- 1 cup crisp rice cereal
- ¾ cup flaked coconut

Directions
step 1: Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
step 2: In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
step 3: Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.

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