Crispy Ketchup-Mustard Chicken Recipe
- ½ cup ketchup
- ½ cup mustard
- 2 cups chocolate flavored crispy rice cereal
- 4 skinless, boneless chicken breast halves
step 1: Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9 inch baking dish with nonstick spray.
step 2: In a shallow bowl, mix together the ketchup and mustard. Place the cereal in a separate bowl. Dip chicken breasts in the ketchup mixture, then into the cereal until heavily coated. Place into the prepared baking dish.
step 3: Bake uncovered for 30 minutes in the preheated oven, or until chicken is cooked through. The internal temperature of the chicken should be at 170 degrees F (75 degrees C) when taken with a meat thermometer.