Crispy Pesto Potatoes Recipe

Ingredients
<br>- 1 1/2 pounds baby red potatoes, halved, cooked and drained
<br>- 1/4 cup BUITONIĀ® Refrigerated Pesto with Basil
<br><p></p>Directions
<br>step 1: PREHEAT broiler.  Line baking sheet with heavy-duty foil.
<br>step 2: PLACE hot potatoes and pesto in large bowl; toss to coat.  Spread potatoes on prepared baking sheet.
<br>step 3: BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.
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Ingredients
- 1 1/2 pounds baby red potatoes, halved, cooked and drained
- 1/4 cup BUITONIĀ® Refrigerated Pesto with Basil

Directions
step 1: PREHEAT broiler. Line baking sheet with heavy-duty foil.
step 2: PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.
step 3: BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.

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