Crispy Soy Snackers Recipe

Ingredients
<br>- 1/4 cup Kikkoman Soy Sauce
<br>- 2 tablespoons vegetable oil
<br>- 1 1/4 teaspoons garlic juice
<br>- 1 teaspoon sugar
<br>- 2 tablespoons water
<br>- 6 plain bagels
<br><p></p>Directions
<br>step 1: Blend soy sauce, oil, garlic juice, sugar and water, stirring until sugar dissolves; set aside. Cut 3 bagels crosswise in half into semi-circles; lay on cut edge and cut into 7 or 8 thin slices. Brush both sides of slices lightly and evenly with soy sauce mixture, stirring mixture frequently. Place slices, in single layer, on large baking sheet.
<br>step 2: Bake in 250 degrees F oven 45 minutes. Remove chips to wire racks; cool completely. Repeat procedure with remaining bagels and soy sauce mixture. Store chips in well-sealed plastic bags.
<br>


Ingredients
- 1/4 cup Kikkoman Soy Sauce
- 2 tablespoons vegetable oil
- 1 1/4 teaspoons garlic juice
- 1 teaspoon sugar
- 2 tablespoons water
- 6 plain bagels

Directions
step 1: Blend soy sauce, oil, garlic juice, sugar and water, stirring until sugar dissolves; set aside. Cut 3 bagels crosswise in half into semi-circles; lay on cut edge and cut into 7 or 8 thin slices. Brush both sides of slices lightly and evenly with soy sauce mixture, stirring mixture frequently. Place slices, in single layer, on large baking sheet.
step 2: Bake in 250 degrees F oven 45 minutes. Remove chips to wire racks; cool completely. Repeat procedure with remaining bagels and soy sauce mixture. Store chips in well-sealed plastic bags.

Mastodon Share