Crispy Wings Recipe

Ingredients
<br>- oil for deep frying
<br>- 1 cup all-purpose flour, divided
<br>- 8 tablespoons garlic powder, divided
<br>- 6  eggs, beaten
<br>- 3 cups crushed cornflake crumbs
<br>- 24  chicken wings
<br>- ½  carrot, cut into thick strips
<br><p></p>Directions
<br>step 1: Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
<br>step 2: Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.
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Ingredients
- oil for deep frying
- 1 cup all-purpose flour, divided
- 8 tablespoons garlic powder, divided
- 6 eggs, beaten
- 3 cups crushed cornflake crumbs
- 24 chicken wings
- ½ carrot, cut into thick strips

Directions
step 1: Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
step 2: Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.

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