Crispy Wontons Recipe

Ingredients
<br>- 3/4 pound ground pork
<br>- 8 canned water chestnuts, finely chopped
<br>- 1/4 cup finely chopped green onions
<br>- 1 tablespoon Kikkoman Soy Sauce
<br>- 1 teaspoon cornstarch
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon grated fresh ginger root
<br>- 1 (16 ounce) package wonton skins
<br>- Vegetable oil for deep-frying
<br>- Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce
<br><p></p>Directions
<br>step 1: Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
<br>step 2: Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
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Ingredients
- 3/4 pound ground pork
- 8 canned water chestnuts, finely chopped
- 1/4 cup finely chopped green onions
- 1 tablespoon Kikkoman Soy Sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon grated fresh ginger root
- 1 (16 ounce) package wonton skins
- Vegetable oil for deep-frying
- Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Directions
step 1: Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
step 2: Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

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