Croque-Monsieur Recipe

Ingredients
<br>- 1 tablespoon Dijon mustard
<br>- 2 tablespoons mayonnaise
<br>- 4 tablespoons butter or margarine, softened
<br>- 6 slices white bread
<br>- 6 slices Swiss cheese
<br>- 12 slices thinly sliced deli ham
<br>- 4 tablespoons all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ¼ teaspoon salt
<br>- 2  eggs
<br>- ¼ cup water
<br>- 1 tablespoon vegetable oil
<br><p></p>Directions
<br>step 1: Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
<br>step 2: In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
<br>step 3: Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
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Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 4 tablespoons butter or margarine, softened
- 6 slices white bread
- 6 slices Swiss cheese
- 12 slices thinly sliced deli ham
- 4 tablespoons all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- ¼ cup water
- 1 tablespoon vegetable oil

Directions
step 1: Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
step 2: In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
step 3: Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

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