Crunch Bar Recipe

Ingredients
<br>- 4 ounces saltine crackers
<br>- 1 cup butter
<br>- 1 cup packed brown sugar
<br>- 2 cups semisweet chocolate chips
<br>- 2 cups chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
<br>step 3: Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
<br>step 4: Bake at 375 degrees F (190 degrees C) for 7 minutes.
<br>step 5: Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.
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Ingredients
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 2 cups chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
step 3: Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
step 4: Bake at 375 degrees F (190 degrees C) for 7 minutes.
step 5: Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

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