Crunch Top Potatoes Recipe

Ingredients
<br>- ¼ cup melted butter
<br>- 2 (15 ounce) cans sliced potatoes, drained
<br>- 1 cup shredded Cheddar cheese
<br>- 1 cup cornflakes cereal, crushed
<br>- 1 teaspoon paprika
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
<br>step 2: Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
<br>step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.
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Ingredients
- ¼ cup melted butter
- 2 (15 ounce) cans sliced potatoes, drained
- 1 cup shredded Cheddar cheese
- 1 cup cornflakes cereal, crushed
- 1 teaspoon paprika

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
step 2: Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

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